著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Rao, M. A. and Steffe, James Freeman",Viscoelastic properties of foods,,Elsevier Applied Science,1992,Elsevier applied food science series,,1851667490,,https://cir.nii.ac.jp/crid/1130000796714968064