著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Scott, R. and Robinson, R. K. (Richard Kenneth) and Wilbey, R. A. (R. Andrew)",Cheesemaking practice,3rd ed,Aspen Publication,1998,A Chapman & Hall food science book,,0751404179,,https://cir.nii.ac.jp/crid/1130000796770999168