著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Anandharamakrishnan, C.",Techniques for nanoencapsulation of food ingredients,,Springer,2014,"Springer briefs in food, health, and nutrition",,9781461493860,,https://cir.nii.ac.jp/crid/1130000796777725952