著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Kotschevar, Lendal Henry",Management by menu,,National Institute for the Foodservice Industry,1975,A NIFI textbook,,0915452200,,https://cir.nii.ac.jp/crid/1130000796815748992