著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Regenstein, J. M. (Joe M.) and Regenstein, Carrie and Kochen, Beth",Food protein chemistry : an introduction for food scientists,,Academic Press,1984,Food science and technology : a series of monographs,,0125858205,,https://cir.nii.ac.jp/crid/1130000796833355648