著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Angold, Roger and Beech, Gordon and Taggart, John",Food biotechnology,,Cambridge University Press,1989,Cambridge studies in biotechnology,,0521266319,,https://cir.nii.ac.jp/crid/1130000796846843904