著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Bailey, Allen J and Royal Society of Chemistry (Great Britain). Food Chemistry Group and Society of Chemical Industry (Great Britain). Food Group",Recent advances in the chemistry of meat,,The Royal Society of Chemistry,1984,Special publication,,085186905X,,https://cir.nii.ac.jp/crid/1130000796865892736