著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
National Academy of Sciences (U.S.) and National Research Council (U.S.). Food Protection Committee,Use of human subjects in safety evaluation of food chemicals : proceedings of a conference,,National Academy of Sciences ; National Research Council,1967,Publication,,,,https://cir.nii.ac.jp/crid/1130000796886892928