著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Rao, M. A. and Rizvi, S. S. H.",Engineering properties of foods,"2nd ed., rev. and expanded",Marcel Dekker,1995,Food science and technology,,0824789431,,https://cir.nii.ac.jp/crid/1130000796890672768