著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Kerry, J. P. and Kerry, J. F.","Processed meats : improving safety, nutrition and quality",,Woodhead Publishing,2011,"Woodhead Publishing in food science, technology and nutrition",,9781845694661,,https://cir.nii.ac.jp/crid/1130000796922108032