著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Salunkhe, D. K. and Kadam, S. S.","Handbook of vegetable science and technology : production, composition, storage, and processing",,Marcel Dekker,1998,Food science and technology,,0824701054,,https://cir.nii.ac.jp/crid/1130000797009530368