Handbook of vegetable science and technology : production, composition, storage, and processing

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Bibliographic Information

Title
"Handbook of vegetable science and technology : production, composition, storage, and processing"
Statement of Responsibility
edited by D.K. Salunkhe, S.S. Kadam
Publisher
  • Marcel Dekker
Publication Year
  • c1998
Book size
27 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

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