著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Laskin, Allen I. and Lechevalier, Hubert A.","Microbial composition : amino acids, proteins, and nucleic acids",2nd ed,CRC Press,1981,CRC handbook of microbiology,,0849372038,,https://cir.nii.ac.jp/crid/1130000797096237440