著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Nollet, Leo M. L. and Toldrá, Fidel",Advanced technologies for meat processing,,"CRC Press, Taylor & Francis Group",2006,Food science and technology,,1574445871,,https://cir.nii.ac.jp/crid/1130000797102540416