著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Pruthi, J. S.","Spices and condiments : chemistry, microbiology, technology",,Academic Press,1980,Advances in food research,,0120164647,,https://cir.nii.ac.jp/crid/1130000797124094848