著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Cook, F. C.",Bouillon cubes : their contents and food value compared with meat extracts and home-made preparations of meat,,G.P.O.,1913,Bulletin,,,,https://cir.nii.ac.jp/crid/1130000797322388352