著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"McGorrin, Robert J. and Leland, Jane V. and American Chemical Society. Division of Agricultural and Food Chemistry and American Chemical Society. Meeting","Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC. August 21-25, 1994",,American Chemical Society,1996,ACS symposium series,,0841234094,,https://cir.nii.ac.jp/crid/1130000797356972928