著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Sjöö, Malin., Nilsson,Lars","Starch in food : structure, function and applications",2nd ed,Woodhead Publishing is an imprint of Elsevier,2018,"Woodhead Publishing in food science, technology and nutrition",,9780081008683,,https://cir.nii.ac.jp/crid/1130000797362533504