Bibliographic Information
- Title
- "Safety of meat and processed meat"
- Statement of Responsibility
- edited by Fidel Toldra
- Publisher
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- Springer
- Publication Year
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- c2009
- Book size
- 24cm
- Series Name / No
-
- : hbk
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Notes
Includes references and index
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Details 詳細情報について
-
- CRID
- 1130000797432072832
-
- NII Book ID
- BA90754046
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- ISBN
- 9780387890258
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- LCCN
- 2008941248
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- Web Site
- https://lccn.loc.gov/2008941248
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
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- Place of Publication
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- New York
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- Classification
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- DC22: 664.9001579
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- Subject
-
- LCSH: Meat -- Microbiology
- LCSH: Meat -- Contamination
- LCSH: Meat hygiene
- LCSH: Processed foods
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- Data Source
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- CiNii Books