著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Lawless, Harry T. and Klein, Barbara P. and Institute of Food Technologists and International Union of Food Science and Technology",Sensory science theory and applications in foods,,M. Dekker,1991,IFT basic symposium series,,0824785371,,https://cir.nii.ac.jp/crid/1130000797521048960