著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Sablani, Shyam S",Handbook of food and bioprocess modeling techniques,,"CRC Press, Taylor & Francis Group",2007,Food science and technology,,0824726715,,https://cir.nii.ac.jp/crid/1130000797643676672