著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Rao, M. A. and Hartel, Richard W.","Phase/state transitions in foods : chemical, structural, and rheological changes",,Marcel Dekker,1998,IFT basic symposium series,,0824701798,,https://cir.nii.ac.jp/crid/1130000797659164416