著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
World Health Organization and Food and Agriculture Organization of the United Nations,Risk characterization of microbiological hazards in food : guidelines,,"World Health Organization,Food and Agriculture Organization of the United Nations",2009,Microbiological risk assessment series,,"9789241547895,9789251064122",,https://cir.nii.ac.jp/crid/1130000797671978752