著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Jay, James M. (James Monroe)",Modern food microbiology,5th ed,Aspen Publishers,1998,A Chapman & Hall food science book,,0834212307,,https://cir.nii.ac.jp/crid/1130000797682698240