著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Ebeler, Susan E. and Takeoka, Gary R. and Winterhalter, Peter and American Chemical Society. Division of Agricultural and Food Chemistry",Progress in authentication of food and wine,,"American Chemical Society,Distributed in print by Oxford University Press",2011,ACS symposium series,,9780841226708,,https://cir.nii.ac.jp/crid/1130000797701961856