著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"International Flavor Conference and Charalambous, George","Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992",,Elsevier,1993,Developments in food science,,044489523X,,https://cir.nii.ac.jp/crid/1130000797702996736