著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Pearson, A. M. (Albert Marchant) and Dutson, T. R.","HACCP in meat, poultry and fish processing",1st ed,Blackie Academic & Professional,1995,Advances in meat research,,075140229X,,https://cir.nii.ac.jp/crid/1130000797721280256