著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Consumer Nutrition Center (U.S.),"Composition of foods : sausages and luncheon meats, raw, processed, prepared",Rev,"Science and Education Administration, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.",1980,Agriculture handbook,,,,https://cir.nii.ac.jp/crid/1130000797729519744