著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Joint FAO/WHO Expert Committee on Food Additives. Meeting and World Health Organization and International Program on Chemical Safety,Safety evaluation of certain food additives and contaminants,,World Health Organization,2002,WHO food additives series,,9241660481,,https://cir.nii.ac.jp/crid/1130000797737030400