著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Joint FAO/WHO Expert Committee on Food Additives,Specifications for the identity and purity of some food additives,,Food and Agriculture Organization of the United Nations : World Health Organization,1977,WHO food additives series,,9251004110,,https://cir.nii.ac.jp/crid/1130000797769701376