The carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin

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Bibliographic Information

Title
"The carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin"
Statement of Responsibility
by Winthrop E. Stone
Publisher
  • Govt. Print. Off.
Publication Year
  • 1896
Book size
23 cm

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Notes

Includes bibliographical references

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Details 詳細情報について

  • CRID
    1130000797772343040
  • NII Book ID
    BA73251366
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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