著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Hudson, B. J. F.",Developments in food proteins,,Elsevier Applied Science,1982,Developments series,,"0853349878,0853341761,0853342717,0853344124,1851660828,1851661999,1851665358",,https://cir.nii.ac.jp/crid/1130000797776895616