Livestock, meat and poultry evaluation systems; food service equipment

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Bibliographic Information

Title
"Livestock, meat and poultry evaluation systems; food service equipment"
Publisher
  • ASTM International
Publication Year
  • c2011
Book size
28 cm

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Notes

"Includes standards of the following committee(s): F10 on Livestock, Meat, and Poultry Evaluation Systems, F26 on Food Service Equipment"--T.p

"ASTM stock no.: S151211"--T.p

"Revision issued annually"--Cover

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130000797844611072
  • NII Book ID
    BB0787173X
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • West Conshohocken, Pa.
  • Data Source
    • CiNii Books
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