著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"United States. Dept. of Agriculture and Loughlin, Rosemary","Conserving food value, flavor, and attractiveness in cookung vegetables",,United States. Dept. of Agriculture,1933,Circular,,,,https://cir.nii.ac.jp/crid/1130000797846187904