著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Brown, Martyn and Stringer, Michael",Microbiological risk assessment in food processing,,"CRC Press,Woodhead Pub.",2002,Woodhead Publishing series in food science and technology,,0849315379,,https://cir.nii.ac.jp/crid/1130000797923160704