著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Milson, A. (Anthony) and Kirk, D. (David)",Principles of design and operation of catering equipment,,"E. Horwood,Avi Pub.",1980,Ellis Horwood series in food science and technology,,085312132X,,https://cir.nii.ac.jp/crid/1130000797994780672