著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Flandrin, Jean Louis and Montanari, Massimo and Sonnenfeld, Albert",Food : a culinary history from antiquity to the present,,Columbia University Press,2013,European perspectives,,9780231111553,,https://cir.nii.ac.jp/crid/1130000797999379456