著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"American Meat Institute Foundation and Price, James Franke and Schweigert, B. S.",The science of meat and meat products,2d ed,W. H. Freeman,1971,"A series of books in agricultural science, animal science",,0716708205,,https://cir.nii.ac.jp/crid/1130000798020756736