著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Lawrence, James F.",Food constituents and food residues : their chromatographic determination,,M. Dekker,1984,Food science and technology,,0824770765,,https://cir.nii.ac.jp/crid/1130000798109179264