著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Boekhout, T. and Robert, V. (Vincent)",Yeasts in food : beneficial and detrimental aspects,,"Woodhead Pub.,CRC Press",2003,Woodhead Publishing series in food science and technology,,"185573706X,1855737116,0849319269",,https://cir.nii.ac.jp/crid/1130000798125420672