著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Chow, Ching Kuang",Fatty acids in foods and their health implications,"2nd ed., rev. and exp.",Marcel Dekker,2000,Food science and technology,,0824767829,,https://cir.nii.ac.jp/crid/1130000798141422848