著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Lee, Tung-Ching and Ho, Chi-Tang",Bioactive compounds in foods : effects of processing and storage,,American Chemical Society,2002,ACS symposium series,,0841237654,,https://cir.nii.ac.jp/crid/1130000798147991168