著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL "Trnka, Peter",The best of Czech cooking,Expanded ed,Hippocrene Books,2009,The Hippocrene cookbook library,,9780781812108,,https://cir.nii.ac.jp/crid/1130000798189016576