著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Barsby, T. L. (Tina L.) and Starch 2000 and Donald, A. M. (Athene Margaret) and Frazier, P. J. and Royal Society of Chemistry (Great Britain). Food Chemistry Group",Starch : advances in structure and function,,The Royal Society of Chemistry,2001,Special publication,,085404860X,,https://cir.nii.ac.jp/crid/1130000798192297984