著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Weerasinghe, Deepthi K.. and Sucan, Mathias K. and American Chemical Society. Division of Agricultural and Food Chemistry and American Chemical Society. Corporate Associates",Process and reaction flavors : recent developments,,American Chemical Society,2005,ACS symposium series,,0841239053,,https://cir.nii.ac.jp/crid/1130000798204131328