著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Scott Blair, George William","Foodstuffs : their plasticity, fluidity and consistency",,North-Holland,1953,Deformation and flow : monographs on the rheological behaviour of natural and synthetic products,,,,https://cir.nii.ac.jp/crid/1130000798213538432