著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel and World Health Organization,Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation,,World Health Organization,1989,Technical report series,,924120785X,,https://cir.nii.ac.jp/crid/1130000798221766016