著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Williamson, Gary and Marangoni, Alejandro G. and Gerrard, Juliet A.","Food chemistry, function and analysis",,Royal Society of Chemistry,,,,,,https://cir.nii.ac.jp/crid/1130000798236911744