著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Herschdoerfer, S. M.",Quality control in the food industry,2nd ed.,Academic Press,1984,Food science and technology : a series of monographs,,"0123430011,012343002X,0123430038,0123430046",,https://cir.nii.ac.jp/crid/1130000798241768448