著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Coultate, T. P. (Tom P.) and Royal Society of Chemistry (Great Britain)",Food : the chemistry of its components,4th ed.,Royal Society of Chemistry,2002,RSC paperbacks,,0854046151,,https://cir.nii.ac.jp/crid/1130000798352929664